ORGANIZING COMMITTEE
◆ Prof.Dr. Mustafa ERKAN – Dean, Faculty of Agriculture, Akdeniz University, Türkiye / erkan@akdeniz.edu.tr (Chair)
◆ Prof. Dr. Fatih YILDIZ – Emeritus Founding Faculty Member, Department of Food Engineering, METU, Türkiye/ fatih@metu.edu.tr (Chair)
◆ Ahmet ÇOLAK – General Manager of Tablet Communication Agency, Türkiye/ ahmet@tabletiletisim.com (Coordinator)
◆ Zeki AÇIKÖZ – Executive Chef, Sheraton Ankara Hotel / Board Chairman, Turkish Chefs Federation, Türkiye
◆ Hilmi YILDIRIM – Chairman of Zeytindostu Association, Türkiye
◆ İbrahim Aydın ALTUNORDU – Naturopathy Consultant / Founder of BSY Platf., Co-Founder of WELLS 3600 Consultancy, Türkiye
◆ Çetin KORKMAZ – Creative Director / Board Member of the Int. Tourism Promotion Association, Türkiye
◆ Prof. Dr. Mustafa KARHAN – Faculty Member, Department of Food Engineering, Akdeniz University, Türkiye
◆ Prof. Dr. Mustafa Kemal USLU – Professor, Department of Food Engineering, Akdeniz University, Türkiye
◆ Prof. Dr. Bahattin ÖZDEMİR – Faculty Member, Dept. of Gastronomy and Culinary Arts, Akdeniz University, Türkiye
◆ Assoc. Prof. Dr. Barçın KARAKAŞ Budak – Faculty Member, Dept. of Food Engineering, Akdeniz University, Türkiye
◆ Assoc. Prof. Dr. Adem DOĞAN – Faculty Member, Dept. of Horticulture, Akdeniz University, Türkiye
◆ Assoc. Prof. Dr. Adem ARMAN – Faculty Member, Dept. of Gastronomy and Culinary Arts, Akdeniz University, Türkiye
◆ Assoc. Prof. Dr. Hülya Kamarlı ALTUN – Faculty Member, Dept. of Nutrition and Dietetics, Akdeniz University, Türkiye
◆ Res. Assist. Nida Selen BAYSAL – Dept. of Horticulture, Akdeniz University, Türkiye
◆ Res. Assist. Ömer ÖNEL – Dept. of Horticulture, Akdeniz University, Türkiye
◆ Res. Assist. Dr. Serenay AŞIK – Dept. of Food Engineering, Akdeniz Univ., Türkiye

SCIENTIFIC COMMITTEE
◆ Prof. Dr. Fatih YILDIZ – Emeritus Founding Faculty Member, Department of Food Engineering, Middle East Technical University (METU), Türkiye
◆ Prof.Dr. Mustafa ERKAN – Dean, Faculty of Agriculture, Akdeniz University, Türkiye
◆ Prof. Dr. Mücahit Taha ÖZKAYA – Director of Food Safety, Faculty of Agriculture, Ankara University, Türkiye
◆ Prof. Dr. Ayhan TOPUZ – Faculty Member, Dept. of Food Engineering, Akdeniz University, Türkiye
◆ Prof. Dr. Bahattin ÖZDEMİR – Faculty Member, Dept. of Gastronomy and Culinary Arts, Akdeniz University, Türkiye
◆ Prof. Dr. Nurdan Tuna GÜNEŞ – Faculty Member, Dept. of Horticulture, Ankara University, Türkiye
◆ Assoc. Prof. Dr. Hülya Kamarlı ALTUN – Faculty Member, Dept. of Nutrition and Dietetics, Akdeniz University, Türkiye
◆ Prof. Dr. Hüseyin ÇANCI – Faculty Member, Dept. of Field Crops, Akdeniz University, Türkiye
◆ Prof. Dr. Ahmet KÜÇÜKÇETİN – Faculty Member, Dept. of Food Engineering, Akdeniz University
◆ Assoc. Prof. Dr. Demir ÖZDEMİR – Faculty Member, Dept. of Agricultural Biotechnology, Akdeniz University
◆ Prof. Dr. Giancarlo COLELLI – Faculty Member, Dept. of Agriculture, Food and Environment, University of Foggia, Italy
◆ Prof. Dr. Francisco ARTÉS-HERNÁNDEZ – Faculty Member, Dept. of Food Technology, Technical University of Cartagena, Spain
◆ Prof. Dr. Luis CISNEROS-ZEVALLOS – Faculty Member, Dept. of Horticultural Sciences, Texas A&M University, USA
◆ Prof. Dr. Barbaros ÖZER – Faculty Member, Dept. of Dairy Technology, Faculty of Agriculture, Ankara University, Türkiye
◆ Prof. Dr. Hakan ALAGÖZLÜ – Gastroenterology Specialist, Medical Park Ankara Hospital, Türkiye
◆ Prof. Dr. Hami ALPAS – Faculty Member, Dept. of Food Engineering, Middle East Technical University (METU), Türkiye
◆ Prof. Dr. Gülüm ŞUMNU – Faculty Member, Dept. of Food Engineering, Middle East Technical University (METU), Türkiye
◆ Assoc. Prof. Dr. Işıl Z. YILDIZ AKTAŞ – Faculty Member, Dept. of Pathology, Yale University School of Medicine, USA
◆ Prof. Dr. Can Baran AKTAŞ – Head of Dept. of Civil Engineering, Başkent University, Türkiye
◆ Prof. Dr. Avni ÇAKICI – Faculty Member, Faculty of Pharmacy, Istanbul Aydın University, Türkiye
◆ Prof. Dr. Yaşar Birol SAYGI – Faculty Member, Dept. of Gastronomy and Culinary Arts, Istanbul Topkapı University, Türkiye
◆ Prof. Dr. Şenay Görücü YILMAZ – Faculty Member, Dept. of Nutrition and Dietetics, Gaziantep University, Türkiye
◆ Prof. Dr. Şebnem TAVMAN – Faculty Member, Dept. of Food Engineering, Ege University, Türkiye
◆ Prof. Dr. Semra Akar ŞAHİNGÖZ – Faculty Member, Dept. of Gastronomy and Culinary Arts, Ankara Hacı Bayram Veli University, Türkiye
◆ Prof. Dr. Muharrem TUNA – Dean, Faculty of Tourism, Ankara Hacı Bayram Veli University / Chairman of the Association of Tourism Academics, Türkiye
◆ M.Sc. Specialist Beril KOPARAL – Medical Biology, Genetics & Phytotherapy Specialist / Chairwoman of the Holistic Well-being Platform, Türkiye
◆ Assoc. Prof. Dr. İbrahim Sani ÖZDEMİR – Team Leader, Food Technology Research Group, TÜBİTAK MAM (Marmara Research Center), Türkiye
◆ Prof. Dr. Ioanna MANDALA – Faculty Member, Dept. of Food Process Engineering, Agricultural University of Athens, Greece
◆ Prof. Dr. Esra ÇAPANOĞLU – Faculty Member, Dept. of Food Engineering, Istanbul Technical University (ITU), Türkiye
◆ Prof. Dr. Gürbüz GÜNEŞ – Faculty Member, Dept. of Food Engineering, Istanbul Technical University (ITU), Türkiye
◆ Kunter İLALAN – Director, Director of Food Innovation and Bioengineering (GiNOVA), Italy, Türkiye