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HELLO

Welcome to
MedDietCongress

MedDietCongress is more than a congress. It is an international platform connecting agriculture, food systems, Mediterranean Diet, nutrition, gastronomy, sustainability, public health and innovation.

A new chapter is beginning for MedDietCongress. We are building a stronger, broader and more collaborative platform to create greater scientific, sectoral and international impact.

Our vision remains clear: to bring together researchers, public institutions, industry representatives, NGOs, entrepreneurs, innovators and policy makers around a shared Mediterranean future.

Updated congress dates, venue details and further announcements will be shared soon through our official website and communication channels. Stay connected to receive the latest updates.

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We Support
One Health Approach

Inspired by the dietary habits of Mediterranean countries, the Mediterranean Diet is a refined, healthy eating pattern backed by scientific research. Our congress supports the "One Health" approach of the World Health Organization.
About One Health

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WHY MEDDIETCONGRESS

Our Feature

Great Speakers

We will listen to leading scientists and influential executives.

Workshops

You will gain experience of participating in practical work in workshops.

Networking

You will make new connections in the B2B meeting program and stand sections.

Success

New discoveries, new talents and shared successes for a healthy life.

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MEDDIETCONGRESS

Main Concept

In the main hall, keynote speakers and moderated discussion panels will address engaging topics covering the entire sector. Workshops held in breakout rooms will feature practical, hands-on activities. Stakeholders will derive maximum benefit from the congress through exhibition stands, b2b meetings, and social events. All presentations and activities will provide new insights and opportunities for the business world (i2b). Distinguished individuals and institutions making a difference will be awarded.

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WHO WILL BE THERE?

Participants Profile

We aim to welcome 500 participants from Türkiye and Mediterranean countries, as well as Europe, Africa, the Middle East, Central Asia, Russia, and the United States.
  • Scientists and Academics
  • Food Industry Representatives
  • Health and Nutrition Experts
  • Leading Chefs of Mediterranean Cuisine
  • Representatives of International Organizations
  • Public Institutions
  • Non-Governmental Organizations (NGOs)
  • Cooperatives and Producer Unions
  • Entrepreneurs
  • Media and Communication Professionals
Register Now

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HOST INSTITUTION

Akdeniz University

Akdeniz University, one of Türkiye’s leading public universities, serves as the host institution and strategic academic partner of the Congress. With its Faculties of Agriculture and Tourism and its Department of Food Engineering, Akdeniz University is closely aligned with the Congress themes. The University stands as one of the Mediterranean Basin’s leading scientific hubs in agricultural innovation, gastronomy, sustainability, food safety, and agri-food systems research.